◆We place a great emphasis on research, observation, experimentation and scientific application in order for our students to gain an in-depth understanding of agriculture, animals and science
◆We promote an understanding of the link between academic subjects and elective subjects
◆Our focus for the lowerclassmen is the acquisition of fundamental academic skills
◆Our focus for the upperclassmen is the acquisition of applied academic skills
Introduction of Elective Departments
Students gain skills and an in-depth understanding of the following diciplines through research, observation, experimentation and scientific application.
Department of Horticulture
◆Cultivation of flowers, fruits, vegetables and other plants
◆Conservation of nature
◆Urban greening
◆Cultivation management
◆Biotechnology
◆Computer information science
◆Landscape planning
Department of Animal Husbandry
◆Breeding of a myriad of animals including experimental, domestic and diary
◆Raising animals, including experimental, domestic and dairy
◆Animal feeding
◆Animal ecological studies
◆Veterinarian studies
◆Computer information science
◆Processing of meats and dairy
Department of Logistics and Food Production
◆Manufacturing and processing of a myriad of foods and beverages
◆Distribution of foods and beverages
◆Computer information science
CAHS students decide to pursue logistics studies or food production studies upon entering their second year.
Logistics Studies
◆Research and utilization of computer information science software
◆Utilization of the internet and presentation software
◆Research and analysis on food and beverage distribution networks
◆Research and analysis on food and beverage marketing
◆Creating accounting worksheets that track bookings, schedules, expenses, losses and profits
◆Research on crop cultivation management
◆Research and analysis on customer handling and usage of food and beverage products
Food Production Studies
◆Research, experimentation and development of the ingredients used for making processed foods, including bread, jam, soybean paste and other foods
◆Research and experimentation on culinary phenomena, including the swelling of bread and the gelatinization of jam
◆Research and experimentation on the role of fungi in the fermentation phenomena that produces soybean paste
◆Research in food sanitation and food poisoning
◆Computer information science with applications to sales and distribution logistics
